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Fill your table with the flavors of Thomas Keller's famed Napa Valley restaurants, Bouchon and French Laundry. Along with recipes for the country-French dishes Keller and his chefs serve their guests, the books offer tips and techniques for mastering French cooking, and tales of Keller's storied rise to the top of the culinary world. Each chapter is lavishly photographed and designed in sophisticated, inspiring style. The Bouchon Cookbook features 180 bistro-style recipes, such as Gnocchi with Summer Vegetables, Skate with Fennel-Onion Confit and Tapenade Sauce, and Cream Puffs with Vanilla Ice Cream and Chocolate Sauce. Winner of the International Association of Culinary Professionals Cookbook of the Year Award and the Versailles Cookbook Award, The French Laundry Cookbook offers 150 recipes in classical French style, including Lobster Consomme en Gelee, Fruitwood-Smoked Salmon, and Oven-Dried Black Figs. Hardbound. Also available at Gump's San Francisco.
Gump's gift box included.
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