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Expand your palette of cocktails - in taste and in presentation - with this book from the bartenders at Absinthe, a San Francisco restaurant renowned for its libations. Eighty stylish photographs accompany Jeff Hollinger and Bob Schwartz's clearly explained techniques for creating variations on classic concoctions, new infusions, handcrafted syrups, and herbal flavorings. 9"W x 11"". Hardbound; 144 pages. Also available at Gump's San Francisco store.
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